Meathead Goldwyn of AmazingRibs.com on the Science of Grilling and Barbecuing
Meathead Goldwyn, creator of the world's most popular barbecue website, AmazingRibs.com, joins...
01:31:16
Meathead Goldwyn of AmazingRibs.com on the Science of Grilling and Barbecuing
Meathead Goldwyn, creator of the world's most popular barbecue website, AmazingRibs.com, joins...
01:31:16
Jeremy Walsh of Bigfat's Hot Sauce
Chicago sauce maestro Jeremy Walsh joins Scott on the Skype line to talk about his...
01:05:11
Kevin Billings of High Octane Sauce Co, Plus Scott's Top 10 Fave Hot Sauces
Houston, Texas sauce maker Kevin Billings of High Octane Sauce Co. drops by the Skype chatline...
01:28:37
St. Louis BBQ Talk with Arthur Aguirre and Scott Thomas
Scott Thomas of GrillinFools.com and BBQ book author Arthur Aguirre take part in an extended...
01:25:48
Texas-Sized Edition Featuring Dan Arnold of Sucklebusters BBQ
This time out on The Firecast Podcast, we're proud to feature an episode as big and as grand as...
01:17:19
Interview with Chad Lowcock of Race City Sauce Works
One of the prominent flavor maestros in the artisan food crafting field, Chad Lowcock of Race...
01:13:57
Interview with Paul Sarris of Sweet Sunshine Sauces
Scott chats with the head honcho of Sweet Sunshine Sauces, Paul Harris, and finds out how Paul...
59:55
Ken and Scott Name Their Favorite Fiery Foods Products of 2013
In this special 50th episode, regular Firecast contributor Ken Alexander joins Scott, and...
39:17
Conversation with Mike Greening of Ring of Fire Hot Sauces
Mike Greening of the famous Mike and Diane's Gourmet Kitchen, makers of Ring of Fire Hot Sauces,...
01:17:02
Interview with Ed Currie of the Puckerbutt Pepper Company, and Jim Duffy of Refining Fire Chiles
It's another white-hot episode, with a pair of growers of the stingingest chile peppers on the...
54:30
Listener Feedback From the Firecast Chilehead Mailbag
Scott once again opens the Firecast mailbag and answers your feedback! Topics include chilehead...
36:48
2013 Chilehead Bloggers Roundtable
The grand tradition continues in our biggest fiery foods blogger round table chat yet! Joining...
01:18:02
Dave DeWitt on the Chile Pepper Harvest, Plus Jungle Jim's Weekend of Fire
The Pope of Peppers, Dave DeWitt, returns to chat with Scott about the Fall chile pepper harvest....
01:11:38
It's now the heart of the early Autumn Fiery Foods Festival season! During the Ken's Fiery World...
01:16:19
Talkin' Chili with Cindy Reed Wilkins of Cin Chili
Former International Chili Cookoff Champion Cindy Reed Wilkins chats with Scott about her Texas...
51:36
Chat with Doug Crane of Dragons Blood Elixir
One of the most underrated craft sauces makers in the business, Chef Doug Crane of Dragons Blood...
01:00:32
Scott Zalkind of Lucky Dog Hot Sauces Interview
One of the hottest new pepper sauce concoctors to hit these parts in a while, Scott Zalkind of...
49:58
Chopper of One Screw Loose Jellies Interview, Plus Hot Sauce and Hypnosis
Scott chats with Chopper of One Screw Loose, a Georgia-based jelly and jam company that employs...
45:40
Johnny McLaughlin of Heartbreaking Dawns Interview
Scott has an hour-long-plus conversation with rising hot sauce superstar Johnny McLaughlin of...
01:30:44
Interview with Tracy Carter of JAC's Tailgaters
JAC's Tailgaters is one of the most underrated companies of seasonings, hot sauce and BBQ...
55:45