Podcasts de Scott

Meathead Goldwyn of AmazingRibs.com on the Science of Grilling and Barbecuing

Meathead Goldwyn, creator of the world's most popular barbecue website, AmazingRibs.com, joins...

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Jeremy Walsh of Bigfat's Hot Sauce

Chicago sauce maestro Jeremy Walsh joins Scott on the Skype line to talk about his...

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Kevin Billings of High Octane Sauce Co, Plus Scott's Top 10 Fave Hot Sauces

Houston, Texas sauce maker Kevin Billings of High Octane Sauce Co. drops by the Skype chatline...

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St. Louis BBQ Talk with Arthur Aguirre and Scott Thomas

Scott Thomas of GrillinFools.com and BBQ book author Arthur Aguirre take part in an extended...

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Texas-Sized Edition Featuring Dan Arnold of Sucklebusters BBQ

This time out on The Firecast Podcast, we're proud to feature an episode as big and as grand as...

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Interview with Chad Lowcock of Race City Sauce Works

One of the prominent flavor maestros in the artisan food crafting field, Chad Lowcock of Race...

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Interview with Paul Sarris of Sweet Sunshine Sauces

Scott chats with the head honcho of Sweet Sunshine Sauces, Paul Harris, and finds out how Paul...

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Ken and Scott Name Their Favorite Fiery Foods Products of 2013

In this special 50th episode, regular Firecast contributor Ken Alexander joins Scott, and...

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Conversation with Mike Greening of Ring of Fire Hot Sauces

Mike Greening of the famous Mike and Diane's Gourmet Kitchen, makers of Ring of Fire Hot Sauces,...

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Listener Feedback From the Firecast Chilehead Mailbag

Scott once again opens the Firecast mailbag and answers your feedback! Topics include chilehead...

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2013 Chilehead Bloggers Roundtable

The grand tradition continues in our biggest fiery foods blogger round table chat yet! Joining...

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Dave DeWitt on the Chile Pepper Harvest, Plus Jungle Jim's Weekend of Fire

The Pope of Peppers, Dave DeWitt, returns to chat with Scott about the Fall chile pepper harvest....

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Talkin' Chili with Cindy Reed Wilkins of Cin Chili

Former International Chili Cookoff Champion Cindy Reed Wilkins chats with Scott about her Texas...

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Chat with Doug Crane of Dragons Blood Elixir

One of the most underrated craft sauces makers in the business, Chef Doug Crane of Dragons Blood...

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Scott Zalkind of Lucky Dog Hot Sauces Interview

One of the hottest new pepper sauce concoctors to hit these parts in a while, Scott Zalkind of...

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Chopper of One Screw Loose Jellies Interview, Plus Hot Sauce and Hypnosis

Scott chats with Chopper of One Screw Loose, a Georgia-based jelly and jam company that employs...

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Johnny McLaughlin of Heartbreaking Dawns Interview

Scott has an hour-long-plus conversation with rising hot sauce superstar Johnny McLaughlin of...

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Interview with Tracy Carter of JAC's Tailgaters

JAC's Tailgaters is one of the most underrated companies of seasonings, hot sauce and BBQ...

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