Podcasts de restaurants

Gabino Sotelino Interview

For July, Nagrant sat down with Gabino Sotelino, whose 27-year-old Lincoln Park masterpiece,...

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Jerry Kleiner Interview

For June, Nagrant sat down for a chat with Jerry Kleiner (Carnivale, Red Light), whose latest...

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Barry Sorkin Interview

For May, Nagrant sat down with Skokie native Barry Sorkin, a partner at Old Irving Parks barbecue...

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Greg Hall Interview

For April, Nagrant chats with Greg Hall, head brewmaster at the organically certified Goose...

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Rick Bayless Interview

For March, Nagrant chats with Rick Bayless, the king of regional Mexican throughout the United...

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Chefs on the Grill with Michael Nagrant for Monday, January 14, 2008

For February, Carol Wallack reminisces about how a bad beach day changed her life from surfer...

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Fucik and Dugan Interview

This month, Nagrant chats with two of the citys most knowledgeable fishmongers first, Dirk Fucik,...

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Local Search and Page Indexing

Vanessa discusses a recent Nine By Blue post she made entitled Should Restaurants Care About...

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Green Divas Radio Show: Naked Food

An episode full of great information -- from a thoughtful Green Dude segment with nature guide...

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Travelin Green Divas: Green Restaurants on the Road

Gary Diedrichs from Green Traveler Guides talks about what green restaurants are and why we...

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Chinese Restaurants

This episode shares the story of Chan Hoy and his quest to bring Chinese food to Grand Rapids for...

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Q and A with Dave

Time for another round of Q and A! Included this time are questions about day passes to the...

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My favorite restaurants -- and a new app for Pin Trading

I often get asked which ones are *MY* favortie restaurants, so on this podcast I tell you. There...

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Disney News for 10.10.10

On this week's show, I take a look at news from around Walt Disney World, including information...

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Purple FTW! Podcast - Ep 19 - Matt Cassel Profile

In our segment "Andy Talks Potential Future Franchise Vikings QBs and Compares Then to...

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5 Things about your girlfriend

Five things you didn't know that you didn't know about your girlfriend.

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Roger Berkowitz on Fish, Food, and Legal Sea Foods EconTalk: Russ Roberts, Librar
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en EconTalk

Roger Berkowitz on Fish, Food, and Legal Sea Foods

Seafood is highly perishable and supply is often uncertain. Roger Berkowitz, CEO of Legal Sea...

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Where Chefs Eat

"Where Chefs Eat" is a collection of 2500 places - from high-end restaurants to hot dog stands -...

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The Technical Difficulties Edition Slate Magazine/Panoply
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en Slate Money

The Technical Difficulties Edition

On this week’s episode of Slate Money, Felix Salmon of Fusion, Cathy O’Neil of mathbabe.org, and...

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