2 | When Black Chefs Created Plantation Food
We visit one of America’s most famous plantations with three descendants of enslaved...
37:41
2 | When Black Chefs Created Plantation Food
We visit one of America’s most famous plantations with three descendants of enslaved...
37:41
2 | When Black Chefs Created Plantation Food
We visit one of America’s most famous plantations with three descendants of enslaved...
38:38
Digging Up the Roots of Soul Food With Chef Michael Twitty (Ep. 12)
The Ringer's Joe House is joined by chef and culinary historian Michael Twitty to discuss his new...
01:05:57
Staying Hopeful (Or At Least Trying)
Mash-Up Wisdom is a short series of episodes featuring wisdom from our Mash-Up heroes. Have you...
19:14
The Season 2 Trailer for The Chefs Without Restaurants Podcast
Welcome to season two of the Chefs Without Restaurants podcast. I'm your host, Chris Spear. On...
10:38
This week, I have Michael Twitty. He's a food writer, independent scholar, culinary historian and...
01:00:01
Michael Twitty Culinary Historian
Curate Episode, National Association of Black Journalists, 2018 Salute to Excellence Award Winner...
04:01
Is Mac & Cheese a Main Dish or a Side Dish?
DC native and culinary historian, Michael W. Twitty, heats it up with Dr. Christina Greer this...
35:32