Podcasts de food

Sitopia - a land with food at its centre

Prime Minister Carolyn Steel joins Sheila Dillon for this special edition of The Food Programme...

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Inside the World Food Programme

Dan Saladino tells the inside story of Nobel Peace Prize winners the World Food Programme....

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The BBC Food and Farming Awards 2021 - Second Course

Sheila Dillon presents more stories of the winners of the BBC Food and Farming Awards 2021, which...

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Keto: Diet fad or food fix?

Dan Saladino explores keto to understood the appeal of this this low carb way of eating....

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Ainsley Harriott: A Life Through Food

Ainsley Harriott joins Jaega Wise to share his 'Life Through Food' from his kitchen in South...

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Scotland, a Good Food Nation?

Can Scotland become a nation where people from every walk of life ‘take pride and pleasure in the...

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Mindful Food and the Art of Attention

In a world where our attention spans are getting shorter, where we are rewarded not for the...

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Cost of Living Crisis: The Food Factor

The latest calculations from economists point to an inflation rate for average shopping baskets...

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Hospital Food: Agents of Change?

Hospital food has long had a bad reputation, but after several high profile campaigns, are things...

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The Good Friday Food Revolution

Joris Minne, Northern Ireland's most respected food critic, takes Jaega Wise on a culinary...

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Learning to Eat Part 1 – Do Kids Need Special Food?

Sheila Dillon explores how food habits are formed in the early years, and how parents and...

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New Year’s Eve Food Around the World

Join Leyla Kazim for a tour of New Year’s Eve food traditions around the world, from eating...

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How to Start a Food Revolution: The Food Adventures of Claus Meyer

Can you reinvent a food culture? Dan Saladino meets a man who did, Denmark's Claus Meyer, the...

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An Education: Life lessons through food

Genevieve Taylor sets out to meet a few of this year's BBC Food and Farming Awards finalists, and...

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The Food & Farming Awards 2019: First Course

The winners of the BBC Food & Farming Awards 2019 are revealed at a glittering ceremony in...

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Can Anyone Learn To Cook? - A Life Through Food with Samin Nosrat

Netflix chef and author of 'Salt, Fat, Acid, Heat', Samin Nosrat says anyone can learn to cook...

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Jamie Oliver: A Life Through Food Part I

On the anniversary of TV series 'The Naked Chef', Jamie Oliver talks to Sheila Dillon about two...

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Could a food project from India solve the UK’s holiday hunger problem?

As many UK schools break for half term, chef Romy Gill and Sheila Dillon focus on our national...

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Smoke and Celebration: Exploring Bonfire Night food traditions

Autumn is the season of mists and mellow fruitfulness – when the air is perfumed with bonfire...

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The Food Programme at 40: Looking Forward (Part II)

Andi Oliver, Rick Stein and Yotam Ottolenghi join Sheila Dillon at the BBC Radio Theatre to...

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