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Podcasts de cooking

Buongiorno with Aldo Zilli (25/04/16)

Aldo Zilli is joined in the studio today by chef, James Tanner and the chefs from Soho...

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014 Grant Lee Crilly - ChefSteps Wesley Kutner
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en WesFood

014 Grant Lee Crilly - ChefSteps

  Grant Crilly from ChefSteps is our guest today on WesFood and he shares his pursuit of...

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008 Arturo Lope - The secret yacht chef Wesley Kutner
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en WesFood

008 Arturo Lope - The secret yacht chef

If Arturo told me who he was currently working for he'd probably have to kill me, and I'm not...

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004 Cedric Lebon - Exquisite culinary escape artist Wesley Kutner
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en WesFood

004 Cedric Lebon - Exquisite culinary escape artist

Cedric's exquisite taste has set him apart from others chefs. Even though, as a young boy from...

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002 Suzanne Garaty - Eat a rainbow Wesley Kutner
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en WesFood

002 Suzanne Garaty - Eat a rainbow

If like myself, you’ve noticed that certain foods you eat have disturbing effects on your mood,...

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Nigel Slater Autumn Podcast 1

Part one of two Autumn podcasts from Nigel Slater.

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Nigel Slater Autumn Podcast 2

Second Autumn podcast from Nigel Slater.

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Nigel Slater Spring Podcast 1

Part one of two Spring podcasts from Nigel Slater.

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Nigel Slater Spring Podcast 2

Second Spring podcast from Nigel Slater.

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Meet Patrick Drake: Entrepreneur and Chef

On this month’s podcast we meet Patrick Drake @patrickdrake Patrick is an entrepreneur and chef....

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Episode 11 - Vincent Price

Vincent Price is The King of Horror.  With a decades-long career in radio, television and film,...

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Chef and Author, George Geary

Imagine you are a guest chef on one of the largest cruise ship lines and you get to travel all...

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Sophie Tweed-Simmons

In an intimate conversation at the Sunset Marquis, Sophie Tweed-Simmons and I dish on her...

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Chef Jeremiah Tower: The Creator of Nouvelle Cuisine

Dining out as entertainment? The chef as the main attraction? Eating local and an emphasis on...

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Loose chat with Kaye Adams and Nadia Sawalha

Loose Women panellists Kaye Adams and Nadia Sawalha join Matthew on this weeks podcast to talk...

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Are the the supermarkets killing flavour?

What influences how carroty a carrot tastes or how bland a cucumber is? In this 5 minute...

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Soup-To-Nuts Podcast: Tweaking ads to show cooking with kids makes brands relatable

Images of mom preparing dinner alone in the kitchen for her busy family have been a staple in...

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Time is money - Editor Rose Parkin

As an editor in publishing Rose is used to reshaping people's words. She's also done it with her...

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KERB Life Trailer KERB
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en KERB Life

KERB Life Trailer

One of the most relevant, inspiring and diverse food podcasts ever made. Over six episodes the...

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