Live In Dublin With The Happy Pear
“We are energy. So doesn’t it make sense that the energy we put into our bodies impacts the energy that...
01:31:05
cooking podcasts
Celebrity Chef Rocco DiSpirito’s Plant-Based Embrace
“The Western diet is destroying our world and our lives and creating all these problems that we don’t need to...
01:44:31
Nigella Lawson Is The British Beyonce
The cookbook author and food TV star talks about the condiment she keeps in her purse, how cooking helps her cope...
34:14
The Pasta That Won Obama Re-Election
Sam Kass shares stories of his time as the Obama family’s chef -- cooking on Air Force One, smuggling special...
33:01
CBD: New Food Frontier Or Marketing Gimmick?
Business is booming in the world of CBD oil and cannabis-infused edibles. But are the science and technology keeping...
37:31
Christopher Kimball Finds Pleasure In Pain
The founder of Milk Street hates celebrations and says pleasure is annoying. This week, Chris Kimball tells us why he...
38:33
Christopher Kimball Finds Pleasure In Pain
The founder of Milk Street hates celebrations and says pleasure is annoying. This week, Chris Kimball tells us why he...
39:37
Sexy Foods for Sexy Moods with Chef Amber Caudle
On today’s show, Dr. Emily is joined by incredible food creator, Chef Amber Caudle to talk about the sensual sides of...
34:44
Sexy Foods for Sexy Moods with Chef Amber Caudle
On today’s show, Dr. Emily is joined by incredible food creator, Chef Amber Caudle to talk about the sensual sides of...
34:44
#300 - Veganism, Business & Bollox with Matt Pritchard (TVs Dirty Sanchez)
Matt Pritchard from TVs Dirty Sanchez is now an ultra endurance vegan athlete, but why? What changed after years of...
#555 - Healthy Food for Less £ with Rob Eades
At 26 Rob Eades has achieved a lot, and has a lot of wisdom to share. After falling into being a chef at a young age...
543. Britain's First Insect Restaurant Opens
Talking about the creepy subject of eating insects, which might be the solution to many of the problems that humans...
57:16
12 SNES Dream Games We Want to See on Nintendo Switch - NVC 470
Nintendo may be planning a wireless Super Nintendo controller for Switch… so are SNES games finally on the way to...
01:03:07
Our Hype and Fears for Animal Crossing: New Horizons - NVC 495
Welcooome to Nintendo Voice Chat! Nintendo finally delivered a ton of Animal Crossing details with this week's New...
01:13:14
This week, we're getting stuck into some sizzling science! It's BBQ time, and we're going to explain the chemistry of...
54:37
"Libby and Dish" from "Family and Friends"
This week's Free story comes from the "Libby and Dish" It's called "Family and Friends" As Libby's mom wrestles...
14:58
How much alcohol does cooking remove? - Naked Scientists Question of the Week 17.09.25
Zettie wanted to know how much alcohol stays behind in food when you cook with it. Alexandra Ashcroft asked Vayu...
03:53
Why does fresh pasta rise during cooking? - Naked Scientists Question of the Week 18.01.29
Martin wanted to know why fresh pasta rises to the surface of the pot when it's ready. We asked Dr Chris Brock from...
04:04
Anthony Bourdain Wants to End Food Waste
Anthony Bourdain speaks candidly about the problem of food waste, who is to blame, and who is working on solutions....
In this episode I talk through an excerpt from interview with Nigella Lawson. Improve your English while listening to...
24:39