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The Sporkful

podcast

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The Sporkful

Other People's Holidays

When one culture's holiday becomes everyone's excuse to party, what's gained and what's lost? And...

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Why Won't Anyone Invite Michael Pollan To Dinner?

The leader of the farm-to-table movement loves Cracker Jacks, hates questions about GMO's, and...

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How To Be A Good Ice Cream Citizen

Is it unethical to sample an ice cream shop's flavors and not buy anything? A married couple...

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No Murder. Yes Pork Chops. Says Comic Negin Farsad

The Iranian-American Muslim comedian says everything is negotiable -- even religious law. "I feel...

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The Sporkful Presents: Ask Mimi

Mimi Sheraton has seen it all in her 92 years. In our new spinoff podcast, Ask Mimi, the...

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Where There's Smoke, There's Flavor

We follow a firefighter who moonlights as an upscale chef as he attempts to get lunch on the...

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These Chefs Want You To Talk Politics At Dinner

Tunde Wey learned to cook at home with his family in Nigeria. Sean Sherman grew up on the Pine...

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Eat Fish And Chips By Hand -- But Not While Watching TV

British-born TV writer June Thomas shares childhood memories of fish, chips, and a magical pan of...

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Katie's Year In Recovery

We follow one woman's attempt to recover from an eating disorder and hear what it’s like to wake...

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This Podcast Contains MSG

Fifty years after the panic about "Chinese Restaurant Syndrome" began, we explore how faulty...

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To Cook On TV, Forget How To Cook (with Chef Richard Blais)

Richard Blais got his first job in food at McDonald's when he was a teenager. He was so shy he...

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New Year's Food Resolutions 2018

Sporkful listeners and Dan reveal what food they resolve to eat more of in the new year -- and...

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How To Use The Force To Stir Risotto

What are the best and worst food-related moments in the Star Wars films? How could the Force help...

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Wine Condoms And Popcorn Balls: A Holiday Gift Guide

We talk to three inventors who've sacrificed everything -- from their life savings to their gall...

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Can The Library Of Congress Cooking Club Rise Again?

We travel to DC to learn about a quintessentially librarian cooking club, founded in 1949, that's...

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To Eat Less Sugar, Bake A Cake, Says Yotam Ottolenghi

The Israeli-British chef is famous for getting people to eat more vegetables, but now he's making...

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The Ephemerality Of The Perfect Muffin

Julia Turner of the Slate Culture Gabfest offers muffin opinions, muffin analysis, and, according...

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The Last Sporkful Thanksgiving Special Ever

We discuss the beauty and tyranny of tradition, as well as the Wheel Of Infinite Thanksgiving...

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Searching For The Aleppo Sandwich Pt. 2

A famous sandwich shop in Aleppo, Syria, played a key role in changing Shadi Martini's life...

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Searching For The Aleppo Sandwich Pt. 1

Before Aleppo became famous for fighting, it was famous for food. This week we go on a quest to...

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