Raymond Blanc: My Life in 5 Dishes
The celebrated French chef Raymond Blanc tells Emily Thomas about his life through 5 dishes....
35:24
Raymond Blanc: My Life in 5 Dishes
The celebrated French chef Raymond Blanc tells Emily Thomas about his life through 5 dishes....
35:24
Raymond Blanc: My Life in 5 Dishes
The celebrated French chef Raymond Blanc tells Emily Thomas about his life through 5 dishes....
35:38
Inside the mind of a kitchen gadget
Meet the unsung heroes of your kitchen drawers. When you hold a vegetable peeler or potato...
27:17
Do we need to talk about ‘ultra-processed food’?
The Food Chain delves into the world of ‘Ultra-Processed Food’ - a term coined in Brazil that has...
35:10
What's the appetite for gene edited food?
Gene editing could revolutionise agriculture, with some scientists promising healthier and more...
36:21
Dan Barber: My life in five dishes
In an illustrious career spanning three decades, there’s little that booking-writing,...
28:16
Dan Barber: My life in five dishes
In an illustrious career spanning three decades, there’s little that booking-writing,...
30:48
Three people who lost their vision as adults tell Emily Thomas how they learnt to cook again,...
28:42
Millions of Americans live in so-called ‘food deserts’ - areas where it’s hard to access fresh...
26:29
Carlo Petrini is leading a food revolution - one that fights to protect local, traditional...
31:35
Chillies can be hard to love at first, but they are integral to the cuisines of many countries....
26:46
Serving sizes have increased dramatically in recent decades. It’s happened so subtly that many of...
32:11
A year in the life of a Chinese restaurant
Anti-Asian hate has surged since the coronavirus outbreak, and some of the most common targets...
26:44
Should the US abandon tipping?
President Biden has pledged to scrap the \'tipped wage\' in the US - a salary system where diners...
26:57
The food that broke through lockdown
On the streets of Bucharest a woman unwraps a package of Chinese pepper ... and falls in love. In...
28:46
Is it time to add vitamin D to food?
Vitamin D keeps our bones and muscles strong, and now there's some evidence it could help protect...
29:41
When a footballer is around, does food simply become fuel? Emily Thomas is joined by the wives of...
29:48
Alice Waters: My life in five dishes
Alice Waters is one of America’s most influential chefs and food writers. In the 1970s she led a...
34:20
A spongy collection of flour, water, wild yeasts and bacteria may seem an unlikely object of...
29:24
Has coronavirus changed school meals for ever?
In March 2020, as countries struggled to contain the coronavirus pandemic, 90% of the world’s...
33:07
El Cerebro meditador y el bienestar
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Star for a day
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Cool Science Radio | March 28, 2024
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