What the wedding caterer is really thinking
Going to a wedding this year? Spare a thought for the caterers - expected to put on ever-more...
27:57
Out of necessity, in adversity, or for the fun of it - how, and why did you learn to cook?...
30:33
Salt has been a staple ingredient in cooking and preserving food for thousands of years. It...
31:35
Can you feed a city from its rooftops?
Could our office, apartment and public buildings also be farms? In this programme, Ruth...
30:36
Tabasco sauce, Lea and Perrins, Angostura Bitters. Those are a few of a very select number of...
27:34
How did TV cooking competitions get so big?
Television cookery competitions are big business – drawing audiences in their millions over...
34:18
A lunch break can tell you quite a lot about a country’s work culture; ranging from two-hour,...
31:05
Why go to culinary school when you could learn on the job? Three trained chefs-turned teachers...
27:46
Is the food you’re eating what you think it is?
How can you be sure you’re eating what you think you’re eating? In most cases, food fraud won’t...
29:34
The world’s first octopus farm is being planned by a Spanish seafood multinational. The...
30:56
The crowning of a British monarch calls for an official dish. In 1953, for the coronation of...
31:06
Genetically-modified food has long been a subject of debate. It was first introduced to market in...
32:38
Every day, humans make multiple choices about what to eat. Some of those decisions will be better...
32:01
Is this the end of the British caff?
The British ‘caff’ - slang for café, and home of the breakfast fry up, or ‘full english’ - is...
35:30
Can small farms feed the world?
What’s the best way to produce affordable food, that’s good for the planet, and can feed us all?...
30:33
Bringing dark kitchens into the light
Dark kitchens are the multi-block commercial units allowing virtual brands and events companies...
28:09
Long days, unsociable hours, a hectic and pressurised workload – the working environment for...
27:16
Anyone who has taken a photo of their plate in a restaurant knows how hard it is to make food...
27:25
Facing the trauma of having to abandon your home because of war or climate change, how do you...
31:32
Humans have been accidentally feeding wild birds for millennia; any leftover food scraps to be...
32:43
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