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Going Undercover With NY Times Restaurant Critic Pete Wells
  • 13/05/2019
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Going Undercover With NY Times Restaurant Critic Pete Wells

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Descripción de Going Undercover With NY Times Restaurant Critic Pete Wells

NY Times restaurant critic Pete Wells has been called the most read and most feared food writer in the US. He can make or break a restaurant with one review. How does he feel about wielding so much power? Has the job changed him, or his approach to food? And does he ever have to abandon a review mission because he burned his tongue? We discuss, and Dan joins Pete on an undercover trip to a New York eatery.
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new york times Pete Wells restaurant critic food reviews

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