Hobbys und Gastronomie audios

Dog's Dinner

Premium pet food has become big business. In the past year, loving dog owners in the UK spent...

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Feeding the Falklands

Would you buy a pineapple for £15? The Falkland Islands provides much of the squid we eat in...

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The one where we talk about deep fried Mars Bars

Deep frying our food is a fast efficient way of cooking and it's not new.The ancient Greeks...

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The Secret Life of Spaghetti

Dan Saladino looks at our long and tangled relationship with spaghetti. Both carbs and meat are...

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A different kind of S.W.A.T team

10 years ago, Randeep Singh and his colleagues had a moment of realisation. More than 200 people...

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Taste the Music and Dance

Dan Saladino reports from the Taste The World stage of the world music festival Womad. In 2006...

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Brexit: The Tomato's Story. What can one food tell us about the future?

Dan Saladino uses the story the tomato to examine the impact of the new Brexit on food.

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Eating Animals Part 1: The Future of Meat

Dan Saladino finds out why tensions are running so high over animal vs plant based diets. In...

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Eating Animals Part 2: A Meat Q&A.

Dan Saladino, Sheila Dillon and a range of experts ranging from climate scientists to beef...

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The Sugar Plum Shift: Exploring the ballet world’s changing approach to food, nutrition and body image

Sparkling lights, twinkly music, frothy tutus and perfectly pirouetting dancers: what could be...

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Michel Roux Jr: A Life Through Food

Sheila Dillon visits London restaurant Le Gavroche, to speak to renowned chef Michel Roux Jr...

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Could eating microalgae be the next big thing?

Sheila Dillon enters the murky green and bright blue world of microalgae and cynobacteria to meet...

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Pints of progress: The brewers changing attitudes to learning disabilities

Brewer and broadcaster Jaega Wise visits breweries where a progressive approach to employing...

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What Is Making My Child Fat? Part 1: Finding Solutions to the UK’s Child Obesity Issue

When Professor Dame Sally Davies left her role as Chief Medical Officer for England in Autumn...

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A Tale of Two Fish: Salmon, the wild and farmed

Dan Saladino investigates the possible extinction of wild Atlantic salmon within 20 years. Dan...

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A Tale of Two Fish: Salmon, the wild and farmed

Dan Saladino investigates the possible extinction of wild Atlantic salmon within 20 years. Dan...

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Covid-19: The Food Waste Dimension.

Dan Saladino investigates how the coronavirus crisis has not only resulted in vast amounts of...

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Is it harder to make it in the food industry if you’re black?

The Black Farmer thinks this is another #MeToo moment in world history following the death of...

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Greece: Return to the land?

This week, Sheila Dillon is in Greece to speak to farmers and food producers about how they are...

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Patience Gray: A Life Through Food

"Poverty rather than wealth gives the good things of life their true significance. Home-made...

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