Hobbys und Gastronomie audios

Episode 179 - Clash of The Podcast Titans

Episode 179 of The Independent Characters brings you a somewhat silly episode. We were lucky...

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Show of Force - Agents of Change

Episode 180 of The Independent Characters comes right on the heels of Episode 179 and is set to...

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Lights, Camera, Reaction: Life after Great British Bake Off with David Atherton

What's it like becoming a celebrity overnight? Bake Off Winner David Atherton talks fame, food...

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Chef Stress

Dan Saladino investigates current pressures on chefs and the darker side of the restaurant...

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Catalonia

With Catalonia in the midst of a political crisis, Sheila Dillon travels to the region just as...

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The Changing World of Chocolate

Presenter Charlotte Smith puts down her beloved Kit Kat to discover a world of rich, bitter and...

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Feeding the High Street: Are food shops the answer?

At a time when shops are closing across the country, we visit three food retail businesses that...

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Eating Animals Part 1: The Future of Meat

Dan Saladino finds out why tensions are running so high over animal vs plant based diets. In...

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Yes We Can: What do the tins we eat say about the UK?

Baked beans, tinned pies, corned beef, creamed tomato soup, plum tomatoes, ackee, pineapple...

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Coronavirus and Food: Your Questions Answered

As the government updates its plans for coronavirus, Dan Saladino answers your food questions.

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The Ice Cream Van: A Celebration.

Dan Saladino and his dad Bobo (a former ice-cream man) talk Mr Whippy, 99s and Screwballs....

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How We Eat: 2. Eating with Strangers

What happens when you share a meal with strangers? What chemistry fizzes around the table, what...

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How We Eat: 3. Eating By The Rules

Increasing numbers of people in Britain seem to eat according to very clearly defined rules, from...

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Young and Vegan

The number of young people turning vegan is rising. Grace Dent meets some of the people opening...

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Porridge

The sudden proliferation of porridge is there for all to see, across the country. Café chains...

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Britain's Secret Saffron Story

Saffron is one of the world's most evocative spices, shrouded in myth and mystery and conjuring...

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The Future of Bread

Dan Saladino talks to Modernist Bread author, Nathan Myhrvold, about one of the biggest bread...

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The Big Carb Debate

The Food Programme invites a panel of four to discuss the merits of a low versus high...

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The Food and Medicine Debate

Food as part of a prescription for health and wellbeing. What has gone wrong with our diets in...

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Cookbooks of 2018

Sheila Dillon is joined by cook and food-writer Chetna Makan, Tom Tivnan from The Bookseller’—the...

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